Oceanic Menu

Horseradish maple

Mahi-mahi, lime, tomato, jalapeno, red onion, avocado, cilantro

Bahamian style, tender conch, bacon, peppers, onions, fennel, potatoes, fresh herbs, jalapeno

Chefs' choice of East Coast oysters, mignonette sauce, horseradish cocktail and lemon

Crusted tuna, Ponzu, traditional kimchi

Horseradish-spiked cocktail sauce, roasted garlic remoulade, lemon

Chilled house-smoked Sixty South Antarctic salmon, dill everything yogurt, capers, blistered lemon, toast

Diced filet of beef, Calabrian chili, egg yolk, capers, shallots, served with crostini Prepared Tableside

Thai sweet and spicy chili sauce, peanut slaw

Avocado, sprouts, mango, green garbanzos, cucumber, pickled Fresno, sesame ponzu, basmati rice

Balsamic, seven-herb pesto, garlic crostini

Feta cheese, cucumber, black olives, pickled red onion, fresh mint, spiced sunflower seeds, arugula, balsamic glaze

Homemade Caesar, fresh-grated Parmesan, garlic croutons

Pulled roasted chicken, Napa and red cabbage, baby kale, crisp wontons, carrots, mango, mandarin, spiced cashews, Thai peanut dressing

Seared tuna, arugula, mint, carrots, scallions, cabbage, tomatoes, mangos, Thai peanut dressing

Baby heirloom tomato, radish, pickled red onion, sunflower seeds, hearth multigrain toast

Three eggs, spinach, tomato, peppers, cheddar, mixed greens

Jumbo lump crab, creole mustard aioli, salad of baby arugula, roasted corn, green garbanzos, and lemon vinaigrette

Lobster, tarragon mayo, toasted garlic bread,fries, slaw

Homemade and locally sourced breads and crisps, marinated olives, lathorigani

Locally sourced breads and crisps, marinated olives, lathorigani

Horseradish maple

Mahi-mahi, lime, tomato, jalapeno, red onion, avocado, cilantro

Bahamian style, tender conch, bacon, peppers, onions, fennel, potatoes, fresh herbs, jalapeno

Smoked tomato aioli, sweet cherry peppers

Mussels, white wine, shallots, herbs, tomato, grilled bread

Chefs' choice of East Coast oysters, mignonette sauce, horseradish cocktail and lemon

Crusted tuna, Ponzu, traditional kimchi

Horseradish-spiked cocktail sauce, roasted garlic remoulade, lemon

Chilled house-smoked Sixty South Antarctic salmon, dill everything yogurt, capers, blistered lemon, toast

Diced filet of beef, Calabrian chili, egg yolk, capers, shallots, served with crostini Prepared Tableside

White wine, garlic, shallots, chili flake, thyme, basil, tomatoes, lemon beurre blanc

Thai sweet and spicy chili sauce, peanut slaw

Avocado, sprouts, mango, green garbanzos, cucumber, pickled Fresno, sesame ponzu, basmati rice

Pulled roasted chicken, Napa and red cabbage, baby kale, crisp wontons, carrots, mango, mandarin, spiced cashews, Thai peanut dressing

Balsamic, seven-herb pesto, garlic crostini

Homemade Caesar, fresh-grated Parmesan, garlic croutons

Feta cheese, cucumber, black olives, pickled red onion, fresh mint, spiced sunflower seeds, arugula, balsamic glaze

Seared tuna, arugula, mint, carrots, scallions, cabbage, tomatoes, mangos, Thai peanut dressing

Filet with crispy skin, quinoa, green harissa, preserved lemon, pickled shallot, lemon oil, chive

Sixty South Antarctic salmon, ponzu rice, wild mushrooms, baby kale, carrot ginger miso emulsion

Jumbo lump crab, creole mustard aioli, grilled asparagus, salad of baby arugula, roasted corn, green garbanzos, and lemon vinaigrette

Roasted mushroom, baby kale, grilled asparagus, basmati rice

ravioli stuffed with lobster served with a sherry cream sauce over sauteed spinach and blistered cherry tomatoes

Grilled asparagus, grape tomatoes, Israeli couscous, lathorigani, fresh-grated Parmesan

Tamari-marinated Chilean Sea Bass,ponzu vegetables, crispy sticky rice, misobeurre blanc

Israeli couscous, green garbanzos, grape tomato, harissa honey, dukkah

Corn husk-steamed Halibut, seasonalvegetables, butternut squash risotto,lathorigani

Sauteed Lobster tail, clams, shrimp and mussels, brandy wine cream sauce, herb-custard linguine cake

Shrimp, white wine, garlic, herbs, tomato, linguine

Yukon Gold mashed potatoes, roasted mushroom jus, arugula, carrot, radish

Pesto-rubbed snapper, shrimp, coconut rice, Thai curry sauce

Daily vegetable preparation, lathorigani, basmati rice

Lobster, tarragon mayo, toasted garlic bread,fries, slaw

Grilled asparagus, roasted sweet baby bell peppers

Grilled Vidalia onion & roasted mushrooms

oz., Yukon Gold mashed potatoes, grilled sweet peppers, chimichurri

Hawaiian marinade, roastedred skin potatoes

Locally sourced breads and crisps, marinated olives, lathorigani

Bahamian style, tender conch, bacon, peppers, onions, fennel, potatoes, fresh herbs, jalapeno

Mahi-mahi, lime, tomato, jalapeno, red onion, avocado, cilantro

Horseradish maple

Smoked tomato aioli, sweet cherry peppers

Thai sweet and spicy chili sauce, peanut slaw

Crusted tuna, ponzu, traditional kimchi

Avocado, sprouts, mango, green garbanzos, cucumber, pickled Fresno, sesame ponzu, basmati rice

Chefs' choice of East Coast oysters, mignonette sauce, horseradish cocktail and lemonChoice of Half Dozen Dozen

Diced filet of beef, Calabrian chili, egg yolk, capers, shallots, served with crostini Prepared Tableside

Little Gem lettuce, romaine, applewood-smoked bacon, roasted corn, heirloom tomato, avocado, bleu cheese crumbles, lemon vinaigrette

Feta cheese, cucumber, black olives, pickled red onion, fresh mint, spiced sunflower seeds, arugula, balsamic glaze

Applewood-smoked bacon, baby heirloom tomato, homemade bleu cheese dressing

Pulled roasted chicken, Napa and red cabbage, baby kale, crisp wontons, carrots, mango, mandarin, spiced cashews, Thai peanut dressing

Seared tuna, arugula, mint, carrots, scallions, cabbage, tomatoes, mangos, Thai peanut dressing

Balsamic, seven-herb pesto, garlic crostini

Homemade Caesar, Parmesan, garlic croutons

White Cheddar, Bibb lettuce, tomato, pickles, brioche bun

Bleu cheese, applewood-smoked bacon, bibb lettuce, tomato, truffle aioli, pickles, brioche bun, herb sea salt fries

Blackened or grilled, lettuce, tomato, homemade apple slaw, remoulade, brioche bun, herb sea salt fries

Crispy shrimp, Bibb lettuce, tomato, pickles, pickled onion, creole remoulade, baguette

Grilled tortillas, slaw, pico de gallo, chipotle crema, cilantro lime rice, Choice of protein: Chicken, Shrimp, Mahi-Mahi

Buttermilk-battered chicken, lettuce, tomato, pickles, homemade apple slaw, remoulade, brioche bun, herb sea salt fries

Lobster, tarragon mayo, toasted garlic bread, fries, slaw

Hand filleted daily in house with Chef's preparation

Jumbo lump crab, creole mustard aioli, baby arugula, roasted corn, green garbanzos, lemon vinaigrette

Seasonal fresh vegetables, baby heirloom tomato vinaigrette

Three eggs, spinach, tomato, peppers, cheddar, mixed greens

Baby spinach, heirloom tomato, zucchini, cracked pepper, Parmesan. Add Shrimp or Chicken for an upcharge

Ask your server for details

Sesame encrusted sushi-grade tuna, red pepper, herbs, Napa cabbage, ginger soy glaze. Served over sticky rice.

Bittersweet ganache, chocolate hazelnut mousse, milk chocolate cake, pistachio gelato

Hand-crushed graham crackers, tart custard made from fresh lime juice, brown sugar and cinnamon toasted pecans, homemade French Madagascar vanilla, whipped cream, graham clusters

Chocolate-peanut butter-banana mousse, Nutter Butter(r) crust, candied bacon

Caramel-baked custard, French Madagascar vanilla bean and dulce de leche, served with our homemade Italian meringue

Choice of vanilla, chocolate, or pistachio

Corazon tequila, lime. Add blood orange, strawberry, or mango +

Rum, lime, fresh mint. Add blood orange, strawberry, or mango +

Terazas Malbec, rum, mango, pineapple, lemon, lime

Mezzacorona Pinot Grigio, ginger liqueur, peach, strawberry, lemon

Vodka, watermelon cordial, simple, lemon, fever-tree aromatic tonic

Ketel One vodka, St. Germain, Moet ice, cucumber, mint

Parrot Bay Rum, coconut puree, pineapple juice, grenadine

Tanqueray gin, peach, lemon, aloe Vera, apple cider vinegar, prosecco

Bulleit bourbon, maple syrup, thyme, lemon, Demerara simple, black Hawaiian salt

Spiced rum, lime, fever-tree ginger beer, sea salt

Malibu rum, pistachio, pineapple, coconut

Berry trifecta compote, fresh berries, vanilla creme anglaise

Fried, sweet tea-brined chicken, buttermilk waffle, drunkin bourbon peaches, applewood-smoked bacon

Churrasco steak, eggs-your-way, potato hash

Baby heirloom tomato, radish, pickled red onion, sunflower seeds, hearthmultigrain toastadd: Salmon + Egg +

Canadian bacon, English muffin, fresh herb hollandaise, asparagus, potato hash

English muffin, fresh herb hollandaise, asparagus, potato hash

Filet, crab cake, English muffin, hollandaise, asparagus, potato hash

Three eggs, spinach, tomato, peppers, cheddar, potato hash

Candied bacon, shrimp, bleu cheese olive, spicy olive, celery, seasoned rim

Aperol, Prosecco, club soda, orange

Mionetto Prosecco, orange juice, pomegranate juice, strawberry puree

Six bottles of Minetto Rose and Brut

Locally sourced breads and crisps, marinated olives, lathorigani

Bahamian style, tender conch, bacon, peppers, onions, fennel, potatoes, fresh herbs, jalapeno

Mahi-mahi, lime, tomato, jalapeno, red onion, avocado, cilantro

Smoked tomato aioli, sweet cherry peppers

Thai sweet and spicy chili sauce, peanut slaw

Horseradish maple

Crusted tuna, ponzu, traditional kimchi

Avocado, sprouts, mango, green garbanzos, cucumber, pickled Fresno, sesame ponzu, basmati rice

Chefs' choice of East Coast oysters, mignonette sauce, horseradish cocktail and lemonChoice of Half Dozen Dozen

Diced filet of beef, Calabrian chili, egg yolk, capers, shallots, served with crostini Prepared Tableside

Little Gem lettuce, romaine, applewood-smoked bacon, roasted corn, heirloom tomato, avocado, bleu cheese crumbles, lemon vinaigrette

Feta cheese, cucumber, black olives, pickled red onion, fresh mint, spiced sunflower seeds, arugula, balsamic glaze

Applewood-smoked bacon, baby heirloom tomato, homemade bleu cheese dressing

Pulled roasted chicken, Napa and red cabbage, baby kale, crisp wontons, carrots, mango, mandarin, spiced cashews, Thai peanut dressing

Seared tuna, arugula, mint, carrots, scallions, cabbage, tomatoes, mangos, Thai peanut dressing

Homemade Caesar, Parmesan, garlic croutons

Jumbo lump crab, creole mustard aioli, grilled asparagus, salad of baby arugula, roasted corn, green garbanzos, and lemon vinaigrette

Seasonal fresh vegetables, baby heirloom tomato vinaigrette

Baby spinach, heirloom tomato, zucchini, cracked pepper, Parmesan. Add Shrimp or Chicken for an upcharge

Bleu cheese, applewood-smoked bacon, bibb lettuce, tomato, truffle aioli, pickles, brioche bun, herb sea salt fries

Lobster, tarragon mayo, toasted garlic bread, fries, slaw

Blackened or grilled, lettuce, tomato, homemade apple slaw, remoulade, brioche bun, herb sea salt fries

Bittersweet ganache, chocolate hazelnut mousse, milk chocolate cake, pistachio gelato

Chocolate-peanut butter-banana mousse, Nutter Butter(r) crust, candied bacon

Choice of vanilla, chocolate, or pistachio

Hand-crushed graham crackers, tart custard made from fresh lime juice, brown sugar and cinnamon toasted pecans, homemade French Madagascar vanilla, whipped cream, graham clusters

Caramel-baked custard, French Madagascar vanilla bean and dulce de leche, served with our homemade Italian meringue

Malibu rum, pistachio, pineapple, coconut

Vodka, watermelon cordial, simple, lemon, fever-tree aromatic tonic

Spiced rum, lime, fever-tree ginger beer, sea salt

Ketel One vodka, St. Germain, Moet ice, cucumber, mint

Parrot Bay Rum, coconut puree, pineapple juice, grenadine

Tanqueray gin, peach, lemon, aloe Vera, apple cider vinegar, prosecco

Bulleit bourbon, maple syrup, thyme, lemon, Demerara simple, black Hawaiian salt